Breakfast is the food that we take after rising from night sleep or before starting work in the morning so that’s why it was called “break the fast” in old English. This cookbook is exclusively compiled for you to make breakfast for everyday and according to the season.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day.