Breakfast is the food that we take after rising from night sleep or before starting work in the morning so that’s why it was called “break the fast” in old English.
This cookbook is exclusively compiled for you to make breakfast for every day and according to the season. This book contains 30 recipes for classical family breakfasts, children breakfast, winter breakfast, spring breakfasts, autumn breakfast and summer breakfast.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day. Specializes in barbecue dishes for picnics, large family celebrations. Also coming up with recipes for new technical devices: Instant pot, oven, grill while using simple components for easy and delicious life .