Promising evidence from recent studies has highlighted the potential anti-cancer of several ingredients easily accessible to each of us, but too often neglected in our daily alimentation. On the other hand, other scientific reports clearly demonstrated the harmful effect of the Western world diet on our health. Indeed, the way you eat have a major impact on your health, and your dietary choice can clearly make the difference when it comes to the development of cancer, as well as other chronic diseases.
Based on the latest experimental and clinical research, this guide describes a simple and natural health care method, based on nutrition, that could help you and your family to prevent cancer. This comprehensive book is meant to understand the therapeutic potential of the new anti-cancer diet to adopt step by step new nutritional habits. Indeed, cancer prevention is made possible by simple dietary changes integrated into a new healthy way of life.