This E-book is all about contemporary and traditional sauces and rubs that will introduce you to the taste of all worldwide used sauces and rubs. Serve your food with these hot and soul-satisfying sauce and enjoy their mighty powder.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day.