Yule be Glad you Read This!
Catering for Christmas can be time consuming, tiring and a bit stressy, so I thought I’d offer some suggestions to make it quicker, easier, more relaxed and perhaps more impressive!
Over 50 interesting recipes such as The Quickest, Easiest, Smoothest and Richest Chicken Liver Pâté I know, a Super Easy but Really Luxurious Bread Sauce and a Gorgeous No-Churn Christmas Pudding Ice Cream. I have also added every useful idea, hint and tip I can think of!
Pre-Dinner Drinks * Nibbles * Starters * The Turkey Dinner & Vegetarian Alternatives * Making the Best Gravy Ever * Vegetables * Side Dishes * Cranberry Sauces * Desserts * The Cheese Course * Coffee & Accompaniments * Boxing
Day & Thereafter
In addition to the 50+ recipes are loads of useful tips and guidelines on how to make the perfect gravy, roasties, mashed potatoes, super light, quick and very cheap Yorkshire Puddings (just in case!), a good idea for making Mulled Wine and inspired ideas for leftovers.
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Having worked as a chef for a Surprisingly Long Time and in many parts of the world picking up all sorts interesting, useful and surprising recipes, ideas, tips and food related info I am now keen to pass it all on.
This being the case I write cookbooks that are a little different; whilst most contain a collection of recipes (often the same or very similar from book to book to book!) and whilst mine do, of course, also include recipes I try to give all the information, handy tips, good ideas, suggestions and alternatives to help readers become confident, spontaneous and excellent cooks themselves.