The Desserts Instant Pot Recipes book starts by explaining the many functions that an instant pot can be put to. It explains that whether you want to use it for slow cooking, like a rice cooker, a steamer, yogurt maker, sauté pan electric pressure cooker and warming pot – the choice is yours.
The book also briefly explains why a dessert is an important part of any meal made by a cook who is serious about impressing their guests and family.
The book consists of 28 dessert recipes. In writing this book, the writer was cognizant of the different tastes that different cooks have. The book contains recipes whose product is a cheesecake in one form or another. Cakes are a very popular form of dessert for many meals. For this reason, a Brownie Cake and Carrot Cake recipe have been included.
Some people believe that a dessert is not a dessert if it is not a pudding. Four recipes that result in a Pudding have been included. To add variety to the choice, the cook will have when making their pudding, the Rhubarb-Strawberry Compote with Fresh Mint recipe has also been included. If you want something that sounds foreign to show your guests how well traveled you are, try the Caramel Pot de Crème.
Anyone using these recipes should be free to try ingredients of their own choice. Otherwise, what is a good cook if they can’t be creative?
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My name is Mira.
I work as a journalist, and cooking is my hobby.
I usually work from early morning until late at night, and I get to cooking only on weekends. Nevertheless, in the evenings after a long working day, I record recipes that I cook for my big family on weekends.
I am going to reveal the main secret of cooking: do not think of a recipe as a doctrine. You need and should depart from it. Read the recipe and do it in your own way, improvise!