About Smoking Meat: 25 Amazing Barbecue Recipes. Complete Smoker Guide For The Best BBQ: Unique Smoking Meat Recipe Book. (Smoked Meat Recipes, Smoked Meat Cookbook, Smoked Meat Guide) by Mark Robertson:
Here You Will Find The Most Popular And Delicious Smoking Meat Recipes That Will Make Your Smoking Process Much More Interesting!Want to Get the Most Out of Smoking Meat? You know, it’s funny… other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We’ll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious smoking meat recipes? You know what can help you? There’s just one answer to this question – this Smoking Meat Recipe Book.THIS SMOKING MEAT RECIPE BOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL!Do You Want To?know the most useful tips and most delicious recipes of smoking meatget a lot of pleasure out of the smoking processcook delicious dishes by using new smoking meat recipesYou Might Already Have Tried Other Smoking Recipe Books, But This Book Will Take Your Smoking Process To The Next Level!This book is one of the best contemporary smoking meat recipe books. Sometimes some useful smoking meat secrets – this is exactly what we need to enjoy this process much more. In the book you will find useful tips and delicious recipes that every smoking meat fan will love! It is the most amazing Smoking Recipe book you’ve ever read.From this book you will learn how to:cook delicious meat dishes on your smokermake your meat more tendersmoke various types of meat in a proper wayprepare the best seasoning rubs for smoking meatYou will also learn:what types of meat can be used for smokingwhat meat can be prepared for real gourmets what spices should be used to add a unique flavor to your smoked meat
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From the very childhood, I was attracted by the magic of tongues of flame. I liked this natural element. The roots of my passion for flame and for cooking go back to the moment in my early childhood. At that time I was just 7 years old. That was when I saw for the first time how my parents started smoking meat in our backyard. I was mesmerized by this breathtaking sight. Since then I took my interest in the art of cooking and even decided to dedicate my life to this noble occupation and to exploring the jungle of the culinary world. And I promised myself to reveal its secrets. Cooking was more than just an ordinary hobby for me. It became an important part of my life.After graduating from the cooking school, I got my first job in a local café. I worked there for a while. But then I realized that it was not my place, so I decided to start looking for a new job. As time passed, I changed several jobs and worked at several restaurants.In general, I enjoyed working at restaurants, but nevertheless, I always wanted to do something else, to experiment with new dishes, but the restaurant rules did not allow me to do that.But my indefatigable spirit kept driving me ahead and made me search for new ways of realizing my creative potential in cooking. One fine day I just realized that I could express myself to the full by starting my own business. And to make my dream come true, I opened my own rotisserie specializing in barbecued meat. After becoming the master of my own fate, I can cook anything my heart and stomach desire. Now I can experiment freely with my new dishes.