Smoking is the classic technique of food cooking over a relatively low temperature; the smoking time lasts for several hours instead of minutes. The market is filled with different types of smokers to smoke meats and vegetables using different methods.
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David Hill was born in the USA in 1970. David began cooking at his mother’s side as a child. He was a chef in the Los Angeles town where he was born, and with her encouragement, David began his formal training at fourteen years of age. As a young chef, he worked in some of Los Angeles’s greatest restaurants.