About Food As A Prescription
There is a massive amount of value in understanding your food as a prescription. After two decades of experience, the Lo Cascios are going to show you how to do exactly that.
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For over 20 years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription.
Together, with their understanding of food and its ability to heal, Anthony and his wife Staci decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more-all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet.
The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.