About Homemade Ice Cream: 50 Quick and Easy Homemade Ice Cream Recipes Cookbook (Desserts Recipe Book: Classic, Ketogenic, Party Ice Cream Recipes, Sorbet and Other Frozen Homemade Desserts)
What if you want homemade ice cream that tastes great, but you don’t own an ice cream maker? Well, we have the best solution for you!
For the ice cream recipes in this book, using something in the middle is perfect: an electric counter-top ice cream maker with an insulated steel bowl that gets frozen before use, a mixing arm or blade (also called a dasher) and a mechanism to turn the freezer bowl. There are popular models made by Cuisinart and Hamilton Beach. Kitchen Aid makes ice cream–making attachments for their stand mixers that work on the same principles. The ice creams in this dessert cookbook were all tested using this type of electric ice cream maker, so you can be sure that they’re perfect for the job
Here we have collected 50 homemade ice cream recipes, and we’ve tried to make them as simple as possible using products that can be bought in your local supermarket.
In this cookbook you will find:
– Classic Ice Cream Recipes: Butterscotch Classics, Classic Vanilla-Custard Gelato, California Cookies-N-Cream Soft Serve Ice Cream
– Keto Ice Cream Recipes: Blueberry Buckle Ice Cream, Maple and Buttered Coconut Ice Cream, Minty Cantaloupe Pops
– Ice Cream Cake Recipes: Chocolate Ice Cream Cake, Ice Cream Strawberry Cake, Raspberry Ice Cream Cake
Also: Irish Cream Frozen Yogurt, Easy Party Peach Ice Cream, Avocado Coconut Ice Cream, Creamy Chocolate Ice Cream, Yummy Berry Sorbets and many, many others.
This ice cream recipe book is made for people who love unusual and tasty food, but who don`t like to spend a lot of time cooking. All the recipes in this homemade ice cream maker recipe book are as quick and easy as possible!
Containing recipes for all ages and tastes, this cookbook for summer will satisfy all its audience – especially the little ones. Even busy parents will have the time to make these quick and easy recipes; simply mix everything up and place in the freezer overnight. That’s it! The next day just sit back, relax and have some frozen homemade dessert after dinner.
The Possibilities are Endless!
*You can also buy a full-color or black and white paper version of this book. Just click “See all formats” section to choose your version.
Learn More About The Author
Shannon White: “…I love desserts, love to cook, and I like to share it with others! What’s in this ice cream? You might ask…Anything you want! Anything that is edible, and an allergy check is also recommended before diving into the ingredient pool; we can’t be giving people too much freedom. However as we’ve already stressed, the possibilities are almost endless. You don’t even have to stick to just ice cream, and if you’re a tad on the wild side, you don’t even have to stick to one flavor in the same bowl!”