The food industry ranks first in all global environmental impacts such as climate change, land and forest degradation, ocean, and freshwater pollution, as well as wildlife depletion.
Planet Food aims to provide a compact and understandable guidebook to implement proven actions to reduce our environmental footprint.
You do not need to wait for an international trade agreement, nor any new national standard, nor any breakthrough innovation to make a difference in the food industry. You need to be aware and make wise decisions when it comes to purchasing your food in the grocery store and at the restaurant. It is an everyday life decision that you can do right now, and that can make a tremendous difference.
Understanding the impact of food would enable you to make better choices and could potentially reduce its environmental impact by more than ten folds.
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Author Bio:
Born in 1981 in Toulouse France, Thierry Nowaczyk has an engineering background and 15 years of industrial experience. Passionate about environmental affairs, he has the opportunity to deal with policymakers, NGOs and industries regarding most significant environmental issues such as climate change.