SPECIAL DISCOUNT PRICING: $2.99! Regularly priced: $4.99 $5.99. Get this Amazing #1 Amazon Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely!Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food.Eric Shaffer, Blogger, Food Enthusiast“A must-have for real BBQ!”Here’s the real kickerThe Smoking Meat Expert is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Smoking Meat Expert has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours.You’ll Never Guess What Makes These Recipes So Unique!After reading this book, you will be able to: Combine Unusual Flavours Use New Techniques CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Barbecue These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend Now, you’re probably wondering…Why you need this book? These recipes will give you:Good time with family & friends More flavor, smell, and, yes, the compliments. Country’s best barbecueAward-winning secrets Tender meat that fall off the boneWhether you’re looking for a beginner’s guide, seeking some grilling ideas, or just trying to get mouth-watering recipes you’ll be inspired to start BBQ!“Umm, what now??Here’s Some Recipes To Try! Hickory-Smoked Beef Brisket Kansas Barbecued Baby Back Pork Ribs New York Steakhouse Baby Back Pork BBQ & Applesauce Smoked Baby Back Pork Carolina Smoked Pork Smoked Lemon & Pepper Pork Back Ribs Marinated Shrimp Barbecue Prized Champion PorkUse these recipes, and start cooking today!Impress your guests with these easy to make & delicious recipes!Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes
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Rory Botcher is a self-taught barbecue master who learned by trial and error and lots of practice. He was always a meat guy because his favorite meal was either beef or chicken.Rory was blown away after visiting his first BBQ restaurant in Texas. Since then, he has trained under an award-winning pitmaster and judged a lot of BBQ competitions.His books are for all those BBQ Fans out there that love to Smoke and Grill their Meats!