Baking a pie means celebration. There are simple and very effective recipes that can make any day of the week cause for celebration! Your baking arsenal now includes 50 fantastic recipes for any event and to match any mood. Classic, American, fruit, chocolate, vegetable, and many more pies will surprise even experienced chefs with their taste and smell. I have prepared detailed descriptions of the baking process, as well as necessary illustrations. Believe it or not, children to adults have been learning to bake with these recipes.I have checked what they actually prepared. Every single person succeeded in making something delicious. If there was something wrong with the recipes, they would have told me. Instead, they’ve shared words of admiration. Grab your friends, relatives, children, and start baking together. It’s fun and helps you grow closer together. You’ll easily surprise your guests and create a festive atmosphere. There’s a recipe for any event and will serve as a unique gift!What’s left for you to add? Well, your good attitude, ingredients that you can find at any supermarket, and a little bit of patience. If you’re impatient, I’ve described a number of secret recipes that are for your eyes only. Don’t tell the others that these delicious masterpieces don’t require nearly as much time and energy as they might think. A pie is the heart of family happiness. I am in love with each of these 50 pies and it’s my pleasure to share them with you so that we can share more warmth with the world. It doesn’t matter whether you’re a young chef wanting to prepare a surprise for your parents while they sleep, if you’re ready to take over the kitchen after a day at the office, or a student who’s missing fresh baked goods – these recipes are for everyone. But please, don’t hesitate to bake too much. You’ll understand this after your first bite. Be ready to greet the neighbors that will wake up to the smell of your pie and decide to pay you a visit. This is a book of pie magic. From now on, you’re able to make a small miracle.
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My name is Jonas Power and I am 32 years old. I live with my wife, Alice, and son, Ronald, in the city of Norfolk. I was born and raised in Richmond, Virginia. I come from a large family that included my parents, grandmother, two younger twin brothers, an elder sister, and me. We all lived together in a large house on the outskirts of the city. My father was engaged in trade; my mom and grandmother took care of the house and raised me and my brothers and sister. As a child, I was shy and a loner. I didn’t have friends, so I spent a lot of time at home by myself or helping my mother with the housework. I didn’t like school; studying was hard for me and I often ran away from school, pretended to be sick, or came up with some other excuse to get out of studying and doing homework. But I always loved to cook. From early childhood, I often helped my mother and grandmother in the kitchen, preparing various dishes. Watching the cooking process truly inspired me; I liked the aromas and, of course, the taste of the food. My mother and grandmother were great cooks. They created culinary masterpieces in the kitchen and the most delicious dishes were always presented at our table. I watched the cooking process, memorized the nuances, and learned from them. When I got older, I began trying to cook on my own and it worked out well enough! Most importantly, I took incredible pleasure in the cooking process itself. So it wasn’t surprising that when I finished school I decided to go to culinary school in order to become a chef and, hopefully, open my own restaurant one day. In my last year of culinary school, I participated in a master class competition for most original dish decoration and took first place! After winning the competition, I was invited to work at an excellent Italian restaurant, where I now work as an assistant chef. Recently, I started writing cookbooks – one of which you’re now holding in your hands. My creative work inspires me and I plan to continue developing and improving my skills in the art of cooking and writing new cookbooks. Dear reader, Thank you, dear reader, for reading my brief biography. I hope you enjoy my book – as this was my main goal – and I wish you all the best!Jonas Power