About The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed by Emma Green:
Support Kidney Health With This Complete Renal Diet Cookbook!
Finding out what you or someone you care for can eat and avoid eating, when is diagnosed with kidney disease (CKD) is extremely important.
This Kidney Cookbook offers you an easy 30-day meal plan for a kidney-healthy diet and lifestyle. The Stopping Kidney Disease Food Guide for the Newly Diagnosed is an action-based plan that offers you weekly menus, comprehensive background information, and shopping lists.
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Author Bio:
Emma J. Green was born in San Francisco, California, USA to loving parents Robert and Barbara Green. Her father worked as a gym coach, her mother was employed as a chef in a small city restaurant. Her older brother, Kirk, is her best friend and greatest supporter. As a child, she was fond of writing stories and literature.When Emma was 15, her parents got divorced. During that time, Emma struggled with depression and anxiety and started eating differently. She gained weight and started having problems with her digestive system.At the age of 20, Emma decided to change her lifestyle habits and start exercising. She tried eating only healthy, whole, unprocessed foods. After making these changes, Emma noticed results in achieving her weight goals and better general health. She decided to share her skills and knowledge with other people and started writing small cookbooks about the most effective diets and recipes.Her husband and her family have been her greatest readers and supporters.