Sweet pies, biscuits, muffins in the Slow cooker are so airy and tasty that you simply forget about the oven, especially in the summer heat. Baking a pie in an Slow cooker, you will be sure that it will not burn and do not overdo, but the biscuit will rise remarkably and will be magnificent. Almost any recipe for bulk cake can be adapted to an Slow cooker. In this collection of rets, basic pies from simple ingredients are collected and do not take long to prepare. The variety of recipes allows them to be served for breakfast, lunch and dinner. For breakfast, casseroles of cottage cheese and cereals are suitable, for lunch and dinner you can choose vegetable, meat, pasta or fish casseroles. Choose a recipe, bake and you will not regret!
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.