Thailand has won hearts around the world with its big flavor cuisine. Totally Thai brings you authentic Thai recipes that you can whipped up in your own kitchen!The food of a country often reveals a lot about the characteristics of the country itself. A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate.This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes:•Traditional dishes whipped up for weeknight dinners by Thai mom’s across Thailand, like everyone’s favorites like Thai Chicken Curry and Shrimp Pad Thai.•Thai’s mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp. •Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking.•Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea. The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap. So let’s get our ingredients and start our grills and woks! Scroll back up and grab your copy today!
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Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game! She is a passionate cook, who divides her time between creating new recipes, writing cookbooks, and family time, though not necessarily in that order!Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother, who thought cooking for your loved ones was singularly the most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia in her teens when her father was transferred there. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. This led to her first job in the restaurant. Mama Li showed Sarah all she knows about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, specializing in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavours and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavourful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Moreover, her daughter’s vegetarian diet has also caused her to explore meatless recipes. In short, the many dietary restrictions of her own family have also opened up many new recipes.