Soup is primarily a culinary dish, which is considered in the classification of dishes – “first”. Soups are different: they are distinguished by the basis on which they are prepared. So for the basis of using broths of meat, fish, poultry; vegetable broths, mushroom and fruit and berry, milk, kvass. All vegetables, cereals, dumplings, pasta, eggs are boiled separately and poured with hot broth before serving. Filling soups differ from transparent ones in that all ingredients are cooked directly in broth or broth, and not separately. Filling soups, such as borscht, pickles and pickles, considered spicy soups; the rest-fresh. Soups are divided into cold and hot. Soups cook in the broth or decoctions of cereals and vegetables, milk. just products in the preparation of boiled and rubbed through a sieve or passed through a meat grinder. processor, blender. Often in such soups add slightly toasted flour, butter, cream, etc.
Buy the book, and follow the author on social media:
Buy the Book On Amazon.