About Artisan Bread Cookbook: Artisan Bread Baking Recipes for Beginners, Easy Steps How to Make Healthy and Delicious Bread at Home.
Do you love the smell of freshly baked bread every time you pass a bakery?
Does it bring back memories or inspire you in other ways?
Would you like to make your own delicious bread at home and experience that aroma every day?
Bread is something we can all relate to. It is one of the greatest staple foods in existence and almost every culture in the world has its own version of it. You will find bread participating in every kind of meal as well, from breakfast through to late-night snacks, often providing a cheap and filling solution to mealtimes. Recently, artisan bread has become more popular and now you can learn them for yourself.
Inside the pages of Artisan Bread Cookbook: Artisan Bread Baking Recipes for Beginners, Easy Steps How to Make Healthy and Delicious Bread at Home, you will discover:
•Simple instructions to help you bake tasty bread
•How to fix problems when baking
•Equipment you will need
•100% whole wheat recipes
•Traditional recipes like French bread, croissants, and others
•No-knead loaves
•Vegan and gluten-free recipes
•And lots more…
This book provides the clearest and simplest instructions for baking a wide range of bread so that even a complete beginner can start baking awesome and delicious loaves and other treats right away.
Imagine that aroma of freshly baked bread in your kitchen whenever you want it? You can do it easily with the Artisan Bread Cookbook.
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Learn More About The Author
Karla Samadan. Since her teenage years, Karla has always been passionate about cooking. And with her grandparents running the bakery for over 40 years, she had no other option but to fall in love with baking and confectionery.
She began her passion for baking and confectionery while studying in France. She studied under the nation’s premier pastry chefs. She helped her grandparents to run a bakery in their hometown Carcassonne.
Even though Karla has been living in the USA for her entire life, she decided to stay and become a part of her family business.
Today, Karla helps to run bakeries in 3 separate locations and is enjoying her life in France.
Just recently, Karla discovered her new passion for writing and book publishing – an ability to share her experience, ideas, and baking secrets with people worldwide. And allow them to enjoy the same amazing pastries, desserts, bread, and other baked goods her clients have been enjoying for years.
I hope you will learn a lot from her amazing content and use it to bring more joy and happiness to your own life!