Tell us about yourself and how many books you have written.
Chikashi Miyamoto is from Yokohama, Japan and spent his formative years in Tokyo where he sliced and diced at a local restaurant during weekends and summer vacations. After studying at Brown University where he gained notoriety for his Thursday dinner parties, he has lived in the US and Europe whilst eating and drinking his way through 2 dozen countries across 4 continents. Kyoto remains his favourite gastronomic destination. Because he repeatedly gets asked about where to eat in Kyoto, he finally stopped eating long enough to write about it, which is his first book.
What is the name of your latest book and what inspired it?
My book is called An Insider’s Guide to Authentic Kyoto for Foodies. I kept getting requests for advice on where to eat in Kyoto so I decided to put all the information in an orderly manner and publish it.
Author Websites and Profiles
Chikashi Miyamoto Website
Chikashi Miyamoto Amazon Profile
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Goodreads Profile
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