About Desserts in Jars Cookbook: Quick and Easy Mason Jar Recipes
Desserts in jars are easy to make and look fabulous and taste delicious!
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This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. You can gift them to friends and loved ones during the holidays or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go. Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table.
If you are on a diet, these jars also help with portion control because you know how much you consume. Additionally, the glass jars can withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means it is possible to bake and serve chocolate cake in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar and chill them in the fridge.
The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites, including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights.
There is something incredibly scrumptious about eating a homemade dessert in a jar. It’s a delicious way to mark the end of a meal.
Inside find:
Tips for preparing desserts in jars
Types of jars to use
50 Quick and easy-to-make desserts in jars recipes, each having nutritional values and easy-to-follow instructions.
Examples of recipes from this cookbook:
Chocolate Chips Bread Pudding
Peanut Butter Parfait
Red Velvet Cupcake in a Jar
Salted Caramel Cheesecake
Moist S’Mores Cake
Peach Cobbler
Easy Strawberry Shortcake
No-Bake Key Lime Pie
White Chocolate Lemon Trifle
Tropical Carrot Cake
And much more!
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Learn More About The Author
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.