About Everyday Asian Cooking: Chinese Dessert Recipes (Quick and Easy Asian Cookbooks Book 9)
Bring the sweet dessert flavors of China to your table with these Chinese dessert recipes that are so delicious and easy to make!
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Chinese desserts are rich with interesting and unique flavors. From fortune cookies to steamed sponge cake and sweet dessert soups to mooncakes, there are a lot of delicious Chinese desserts to choose from.
If you want to delve deeper into Chinese cuisine and have a taste of their delectable desserts, then this is the perfect cookbook for you.
Once you dive into this illustrated cookbook, not only will you find that Chinese desserts are very different from Western desserts, but you’ll soon learn how to make the most appetizing Chinese desserts like red bean buns, and candied fruit, custard-filled buns, fried durian, banana fritters, and more.
Inside this illustrated cookbook, you will discover over 50 delicious Chinese dessert recipes including:
CLASSIC SWEETS
Egg Tarts (Dan Tat)
Red Bean Mooncakes
Rice Balls with Sweet Ginger Syrup (Tang Yuan)
Peanut Mochi (Lo Mai Chi)
Bubble Tea
FRIED DESSERTS
Fried Sesame Balls with Red Bean Paste
Chinese Doughnuts
Banana Fritters
Fried Ice Cream
STEAMED CAKES AND BUNS
Chinese Sponge Cake (Ma Lai Go)
Chinese New Year Cake (Fried Nian Gao)
Fortune Cake (Fa Gao)
Steamed Custard Buns (Nai Wong Bao)
PUDDING, CUSTARDS, AND JELLIES
Mango Pudding
Ginger Milk Pudding
Eight Treasure Rice Pudding
Coconut and Osmanthus Jelly
COOKIES
Almond Cookies
Fortune Cookies
Classic Peanut Cookies
Honeycomb Cookies
COLD DESSERTS
Green Tea Coconut Milk Ice Cream
Coconut Ice Cream
Durian Ice Cream
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.
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Learn More About The Author
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.