About Hydroponics: How to Build a DIY Hydroponics System to Grow Organic Fruit, Herbs and Vegetables Without Soil by Isaac Green:
Do you want to learn how to set up your own hydroponics garden but don’t know how to get started?
This book will teach you everything that you need to know to setup your very own organic fruit, herbs, vegetable all without soil. You will be able to grow completely organic vegetables all in the comfort of your own home. Not only will you save money from growing your own produce but you will learn a skill that will help to sustain yourself and your family for years.
Hydroponics doesn’t have to be hard, but too many people teach outdated and sometimes blatantly wrong information. Unlike, other books this one teaches you exactly what you need to know and more importantly it teaches only the newest hydroponic methods currently being used. Making sure that you’ll be prepared to have success with hydroponics for years to come.
What you will learn from this book:
What’s Hydroponics and what it can do for you
The keys to successful hydroponic vegetable gardening
The different types of hydroponic gardening methods that you can use in your home
The comparisons between hydroponic gardening and soil gardening
How to pick the best hydroponics equipment
The best plants to grow with hydroponics
Mistakes and how to avoid them when setting up your own garden
And so much more!
With this book you will learn step by step how to set up your own hydroponics garden so that you can grow your own fruits and vegetables for years to come. You will be able to eat well without it hurting your wallet.
If you are serious about setting up your own hydroponics garden that will provide you with fresh fruits, vegetables, and herbs for the rest of your life then you need to get this book today!
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Author Bio:
Growing up, I remember how I cherished the beautiful garden my mother kept in our compound. At home, sweet, and sometimes intense and rich aroma of herbs continually wafted from my mother’s kitchen. Every meal that was served at the dinner table included ingredients from the garden.
From these experiences, I adapted tremendous love for nature and passion for gardening. An ardent gardener, I have experimented with different gardening methods and techniques that have enabled me to reap a bumper harvest of fruits, vegetables, and herbs all year round and brought me the pride of having assorted ornamental plants in my compound.
I believe that all people have the potential to create a sustainable future. Through my publications, I not only teach you how to create and tend to your garden but also importantly, achieve self-sufficiency growing your food.