About Life After Gluten (A.G.) Vol. 1: Breakfasts & Desserts
Life After Gluten (A.G.) is a full-colour cookbook chocked full of gluten-free recipes which put flavour back into your diet! Recipes for the novice, homecook and professional baker this book includes extra info designed to make gluten-free baking easy no matter your level of experience.
Life A.G. includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes; such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Nanaimo bars and more!
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Tamara Green is a Canadian food blogger, recipe developer and highest-ranking graduate of Durham College’s Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant. Hailing from Ontario, Canada, Ms. Green’s creative pursuits extend beyond the culinary realm. Alongside her culinary expertise, she dabbles in the art of voice acting and screenwriting, showcasing her multifaceted talents. Discover the art of gluten-free cooking and embark on a flavourful journey with Chef Tamara Green.