About Power Pressure Cooker XL Cookbook: 5 Ingredients or Less – 100 Irresistible Electric Pressure Cooker Recipes for Healthy, Fast, and Delicious Meals (Pressure Cooker Cookbooks & Recipes)
Cooking healthy food at home should be easy and affordable!
This book is based on that simple idea. There’s a misconception fueled by celebrities and chefs that in order to eat healthy, you have to be able to afford the most high-end ingredients and be a really good cook. Thanks to electric pressure cookers like the Power Pressure Cooker XL, neither of those statements are true. Because of the super-high temperatures and cooking speed, the pressure cooker is able to transform even the cheapest cuts of meat into juicy delicacies, while canned and fresh produce maintains its color and flavor.
The touch-button controls and totally self-monitored system means you don’t need to worry about babysitting the cooker while it does its thing. Even if you’re a person who has been known to burn a few meals in their day, you can impress your friends and family with a perfectly-cooked meal from a Power Pressure Cooker XL. With this cookbook, you will learn how to make healthy, fast, and delicious meals using easy-to-find ingredients that won’t stretch your wallet. You’ll make recipes like:
• Omelets
• Strawberry and cream steel-cut oats
• Beef chili
• Taco meat
• Pork ribs
• Teriyaki salmon
• Beans + rice
• BBQ chicken spaghetti
• Nutella brownie muffins
The Power Pressure Cooker XL is easy to use and easy to clean. This cookbook will walk you through what all the buttons mean and how to properly clean your cooker so it lasts you for years to come. Also, each recipe describes every step from prep to serving great meals, so there’s no guesswork. The book is divided into sections like Chicken, Pork, Seafood, Vegan, Snacks and Sides, and so on, so it’ll be easy to find just what you’re looking for among the one hundred recipes. The days of exploding pressure cookers are over, and the era of super-nutritious, delicious meals has arrived. The electric pressure cooker has really changed what cooking at home can be like, so isn’t it time you jumped on board?
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Learn More About The Author
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!