About Pressure Cooker Cookbook: Delicious, Fast, and Healthy Recipes for Deeply Satisfying Meals (Pressure Cooker Cookbooks & Recipes)
Do you need to spend hours making a decent meal? Do you want to cook better food, but after a long work day you just don’t have the energy? A pressure cooker is going to change your life!
Healthy, fast, and nutritious. Those are the words that best describe pressure cooking. With 110 delicious recipes and 6 full chapters to answer any and all of your questions, the pressure cooking lifestyle will be a lifestyle that sticks. Both electric and stove top pressure cookers offer a wide range of benefits. These amazing pots cook food under a tightly-sealed lid that raises the temperature of the water faster and higher than conventional pots. And temperature that rises at such lightning fast speeds results in not only a fast meal, but a delicious meal too. Things such as briskets and ribs are braised to perfection in twenty minutes, rather than hours in a slow cooker. Throw in some vegetables, and you’ll have a creamy, decedent, and downright tasty side ready at the same time. The tightly-sealed lid on the pressure cooker makes sure that no nutrients or flavor floats off into the air, creating a dining experience like no other. This cookbook covers all the bases, seamlessly providing recipes for electric pressure cookers and stove top pressure cookers at the same time. Some dining experiences you can expect from this book include:
• Filling breakfasts like Creamy Mango Oats and French-Baked Eggs with Smoked Salmon
• Savory, delicious, and nutritious sides like Spicy Chicken Soup and Beef & Beer Soup
• Tasty Paleo dishes including Maple-Brandy Short Ribs and Pina Colada Chicken
• Delicious vegan eats like Black Rice Pudding and Lentil Stew
There are recipes for all tastes, so the whole family can find their new favorite meal. Best of all, you can become the cook you always wished you could be, and impress anyone who sits down at your table!
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Learn More About The Author
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!