About Sorbet Cookbook: Homemade Sorbet, Shaved Ice, and Slushie Recipes (Frozen Desserts)
Make quick and easy, delicious, and sweet sorbets and other frozen fruity desserts for your family and friends! They will love it!
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Fruits are the stars in this illustrated cookbook that offer a creative collection of fruity frozen desserts including sorbets, granitas, slushies, smoothies, and ice pops.
This cookbook is a compilation of mouthwatering frozen desserts combined with fresh fruits that you can find in any supermarket. Most of the recipes consists of 3 to 4 ingredients and require minimal equipment like food processor or high speed blender. You can savor your creation within minutes because the prep time is quick and simple!
Inside this fully illustrated cookbook, you will find over 60 recipes including:
SORBET RECIPES
Easy Raspberry SorbetMango and Passion Fruit SorbetBlueberry and Ginger SorbetHoneydew Melon SorbetBlack Currant SorbetPink Grapefruit Sorbet
GRANITA RECIPES
Honeydew Kiwi GranitaAlmond GranitaStrawberry Mint GranitaPeach and Basil Granita
SLUSHIE RECIPES
Blueberry-Beet SlushieRaspberry Pom SlushieTropical Pineapple-Mango SlushieBlackberry Watermelon Slushie
SHAVED ICE RECIPES
Citrus Shaved IceCoconut Shaved IceCoffee Shaved Ice
SMOOTHIE RECIPES
Orange Ginger Carrot SmoothieRaspberry Coconut SmoothiePumpkin Spice SmoothiePeach Mango Smoothie
FRUITY ICE POP RECIPES
Hibiscus Fruit PopsRainbow Fruit PopsMixed Fruit PopsPeanut Butter Banana Pops
All recipes come with a beautiful image, a detailed list of ingredients, the number of servings, the nutritional facts per serving and easy to follow step-by-step instructions.
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Learn More About The Author
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.