About The Ultimate UAE Cookbook: 111 Dishes From the United Arab Emirates To Cook Right Now (World Cuisines Book 91)
Discover the Flavors of the Emirates – Right From Your Kitchen!Take a journey through the rich culinary heritage of the United Arab Emirates with The Ultimate Emirati Cookbook – a one-of-a-kind collection of authentic, easy-to-follow recipes that bring the warmth, spices, and soul of Emirati cuisine straight to your table.◆◆◆ Whether you’re a curious cook, a world food lover, or simply someone who misses the comforting taste of home, this cookbook is your gateway to dishes that have been passed down through generations.✅ What You’ll Find Inside:♥ 60+ traditional Emirati recipes including Machboos, Harees, Luqaimat, and Regag♥♥ Easy-to-follow instructions — perfect for beginners and seasoned cooks alike♥♥♥ Authentic flavors using ingredients available in most international markets♥♥♥♥ Tips for preparing Emirati meals with modern kitchen tools♥♥♥♥♥ Beautifully laid out sections for breakfast, mains, sides, desserts & drinks★★★ From the spiced rice of Machboos to the crispy sweetness of Luqaimat, every page is filled with dishes that celebrate the heart of Gulf cooking. You don’t need to travel to Dubai or Abu Dhabi to experience the soul of Emirati kitchens — now, it’s right at your fingertips.✓✓✓C ook with Confidence. Share with Love.This cookbook makes a perfect gift for home chefs, cultural explorers, and anyone who wants to taste the warmth of Arabian hospitality.Bring the taste of the Emirates home. Scroll up and grab your copy today!
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I was born in the Balkans, and I lived in the former Yugoslavia. We never talked about food that much since we were happy and good food was a normal part of our lives. After the fall of communism and dissolution of Yugoslavia, Balkan become (yet again?) a place with negative associations for people around the globe. Some of them barely know where Croatia, Serbia, Macedonia, Kosovo, Bulgaria, or Turkey are, but they know that there is something wrong with that part of the world.
Unfortunately, when I ask my friends from around the globe about positive things in the region, they always mention only two things. Very good food and nice people. “I love your sarma,” or, “Your mom is preparing amazing musaka,” is something I have heard so many times. I tried to present only recipes that our mothers have made for decades, without adding “modern food.”
I will continue sharing Balkan traditional recipes so please visit www.balkanfood.org and subscribe for free newsletters.